Everest Dine- Hinckley Menu
If you’re looking to treat yourself to something flavorful, Everest Dine- Hinckley Menu is the perfect place to explore a variety of vibrant and aromatic dishes. Located at 8 Hollier's Walk in Hinckley, this cozy spot brings the essence of Himalayan cuisine right to your table. From hearty curries to delicately spiced biryanis, the menu offers a delicious mix of traditional recipes and modern twists. Whether you're in the mood for something mild or you want to spice things up, there's something for everyone. The carefully curated selection ensures that each dish is packed with flavor, crafted using the freshest ingredients. Don’t forget to pair your meal with one of their refreshing drinks to complete the experience. Perfect for a casual lunch or a relaxed dinner, Everest Dine- Hinckley Menu makes every bite an adventure worth savoring.
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Starters
Onion Bhaji
Veg. Served with tamarind chutney
Vegetable Samosa
Veg. Served with tamarind chutney
Everest Spiced Paneer
Veg. Pan fried homemade cottage cheese cooked with mixed peppers, fresh green chillies, garlic and fresh herbs
Aloo Tikki Chaat
Veg. Spiced potato cake with a tangy toppings of tamarind, chopped onion and sweet yogurt, garnished with fresh herbs
Chicken Tikka Cheese Starter
Spiced marinated chicken tikka topped with melted cheese and served with chefs special mint sauce
Chilli Chicken Starter
Marinated chicken, pan fried with mix peppers, onion, garlic, green chillies and spring onions
Magic Tikka Starter
Breast of chicken marinated with cashew nut, soft cheese, garlic, ginger, chilli and cooked in tandoor served with special yoghurt, mint, grated lime and chilli chutney
Lamb Momo
Most popular Nepalese style dumpling lamb served with tomato chutney. Please allow 20min worth of waiting
Nepali Choyla
Barbecued diced lamb marinated with mustard oil, fenugreek seed touch of garlic, ginger and Nepalese spices served on bed of crispy rice. One of the famous starter kathmandu serve at room temperature
Tandoori Lamb Chops
Tender lamb on the bone marinated overnight with yoghurt, garlic, special spices, hint of fresh chilli, coriander and roasted in the clay oven
Seekh Kebab Starter
Minced lamb flavoured with mint, ginger, garlic and spices and served with chefs special mint and yoghurt chutney
Prawn Puri
Prawns cooked with Nepalese spices and served with deep fried Indian bread puri
Fish Chilli Starter
Marinated diced white fillet of fish, pan fried with touch of ginger, garlic, coriander and special chilli sauce
Salt And Pepper Fish
Succulent tilapia fish in a better cooked with salt and pepper spices. Medium Spicy
Chilli King Prawn
Pan fried king prawn with mix peppers, onion, garlic, green chillies, spring onions and special chilli sauce
Chef Special Soup
Chicken clear soup
Tandoori Broccoli
Mildly spiced broccoli florets marinated in yoghurt, cheese and olive oil
Mushroom Kurkure
Mushroom stuffed with cheese, peppers and crushed black peppercorns lightly
dipped in batters and deep fried
dipped in batters and deep fried
Hakka Mushrom
Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce
Chicken Chat Puri
Chicken tikka pieces finely and cooked with capsicum and onion tipped with a hint of special chat plate
Lekali Mushrooms
Mushrooms stuffed with cheese and fresh herbs served with home made chutney
King Prawn Butterfly
Large king prawn lightly marinated with herbs and spices, battered with rice flour then deep fried and served with chutney
Fish Pakora
Tilapia pieces lightly spiced with herbs, wrapped with savoury batter and deep fried
Vegetable Momo
Mixed Starter
King Prawn Pakora
King prawns lightly spiced with herbs, coated with a savoury
batter and deep fried.
batter and deep fried.
Garlic Mushrooms On Puri
Mushrooms cooked with garlic presented on deep fried Puri
Aloo Chana Chaat Masala
Spicy, tangy, sweet chaat served with potatoes and chickpeas
Hakka Mushroom
Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce
Chicken Tikka Starter
Chicken Momo
Tandoori Dishes
Chicken Tikka Main
Chicken marinated in yoghurt and spices cooked in tandoor
Lamb Tikka Tandoori
Lamb marinated in yoghurt and spices cooked in tandoor
Paneer Tikka Tandoori
Paneer marinated in yoghurt and spices cooked in tandoor
Tandoori Chicken
Half of chicken marinated in yoghurt and spice cooked in tandoor
Chicken Saslik Special
Chicken cooked with mix peppers, onion and tomatoes
Lamb Saslik Special
Lamb cooked with mix peppers, onion and tomatoes
Paneer Saslik Special
Paneer cooked with mix peppers, onion and tomatoes
House Mix Grill
Selection of tandoori lamb chops, tandoori chicken, chicken tikka and lamb sheek kebab
Chefs Monthly Special
Ridi Chicken
Chicken cooked with mustard seeds, curry leaves, ginger, garlic, green chilli, and tamarind. Medium Spicy
Chicken Kali Mirch
Diced chicken cooked with onion tomato sauce, finished with coconut cream, and crushed peppers. Medium Spicy.
Kwati Masala
Red beans, black-eyed beans, chickpeas, and potatoes cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
Masu Farsi
Aloo Masu
Tender pieces of lamb with baby potato cooked in Nepalese spices and spring onion. Touch of cream. Medium Spicy
Machha Beni
Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic and onions. Hot
Kathmandu Kukhura
Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices. Medium Hot
Special Jeera Aloo Brinjal
Curry consisting of potato, Aubergine with mixed peppers and onion in a chef special sauce. Cooked with Jeera. Cumin. Medium Hot
Lamb Mince Meat Ball Curry
Curry prepared with thick sauce, onions, tomatoes, capsicum, peppers, herbs, spring onion, ginger, garlic and homemade spices. Medium hot
Resunga Special Chicken Curry
Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef's special spices and touch of cream. Medium hot
Majhi King Prawn Curry
Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot
Rum Rum Lamb
Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs
Jeera Chicken
Cooked in a thick spicy sauce made from various spice, tomato and cumin seeds
Lamb Parbat
Lamb cooked with ground almonds, herbs, cream, coconut, and mango
Garlic Vegetable
Pan fried vegetables in fresh garlic with tomatoes & garam masala, medium spice
Chefs Monthly Special Platter
Everest Special King Prawn Platter
Stir-fried king prawns with beans, mushroom. Served with Rice.
Clay Oven Salmon Platter
Chilli flaked salmon fillet with green beans. Served with spiced Potatoes
Himali Chicken Platter
Marinated chicken cooked with chef’s special tomato sauce and topping with fresh mint, black mount pepper and spring onion. Served with Rice or Nan.
Honeymoon Chicken Platter
Breast Chicken stuffed with cashew nuts, dry fruits & honey, cooked with chef's special gravy with touch of cream. Served with rice or naan. (Mild)
Chulo Ko Parikar Platter
Tendered cooked mushroom, cauliflower, paneer, potato, broccoli, pepper, onion and tomato roasted in clay oven, served with mint sauce
Chef's Special Platter
Breast of chicken stuffed with lightly minced meat & spinach with touch of cream. Served with Rice or Naan
Mixed Platter
Mixture of chicken, lamb ad prawns cooked in spice sauce in Nepalese style served with rice. Medium Spicy
Himalayan Chicken Chattinad
Tender pieces of chicken with most aromatic herbs and spices. Touch of cream served with pilau rice. Mild to Medium
Pokhreli Vegetable Plater
Seasonal Vegetables cooked in onion and tomato sauce-medium hot and semi dry
Poleko Khukura Plater
Roasted chicken stir fry with Chinese sauce served with garlic naan
Himalko Bheda
Chef special medium sauce cooked with lamb. served with plain naan or basmati rice
Nepalese Stir Fry Vegetable
Asparagus mushroom and broccoli with Nepalese herbs stir fry. Served with pilau rice
Chefs Recommendations
Chicken Bhutuwa
Boneless chicken cooked with green herbs, spices and spring onions
Lamb Bhutuwa
Boneless lamb cooked with green herbs, spices and spring onions
Chati Kukhura
Barbecued chicken cooked with peas and mushroom in chefs special spices
Hariyali Chicken
Chicken Cooked with Fresh mint, spring onions and Nepalese spices
Hariyali Lamb
Lamb Cooked with Fresh mint, spring onions and Nepalese spices
Butter Chicken
Chicken breast cooked in a tomato sauce with cashew nuts, coconut powder, fresh cream, medium homemade herbs and spices
Gurkhali Lamb
Boneless lamb cooked with Nepalese spices, green chillies and yoghurt. Madras hot
Gurkhali Chicken
Boneless chicken cooked with Nepalese spices, green chillies and yoghurt. Madras hot
Chicken Nepal
Barbecued chicken cooked with mango, coconut, ground almonds and mild creamy sauce
Lamb Nepal
Barbecued lamb cooked with mango, coconut, ground almonds and mild creamy sauce
Lasun Kukhura Khursani
Chicken cooked with garlic, green chillies and touch of fresh cream in chefs special sauce. Fairly hot
Chicken Chilli Masala
Barbecued chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
Lamb Chilli Masala
Barbecued lamb cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
Machha Modi Khola
Marinated white fish cooked with special nepalese spice, crushed mustard, ginger and fresh herb and touch of yoghurt. The villagers recipe from modi river western part of pokhara nepal
House Special Karahi
Mixture of chicken, lamb and prawn cooked in house special sauce, red wine, chilli, mix peppers and fresh herbs and spices
Lakeside Dry Fry Fish
Marinated diced white fillet of fish pan fried with touch of ginger, garlic, coriander and chefs special sauce. Very popular
Himalayan King Prawn
King prawn cooked in chefs special masala sauce, green chilli and touch of fresh cream
Rum Rum Lamb
Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic, and herbs.
Resunga Special Chicken Curry
Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef’s special spices and touch of cream. Medium hot.
Machha Beni
Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic, and onions. Hot.
Garlic Vegetable
Pan fried vegetables in fresh garlic with tomatoes & garam masala, medium spice.
Paneer Kali Mirch
Kwati Masala
Red beans, black-eye beans, chick peas, potato cooked with fresh herbs and spices. Garnish with
fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
Everest Dine Platter
Vegetable Heaven Platter
Fresh asparagus, mushrooms and paneer cooked with Nepalese spices and served with rice
Tandoori Chicken Fillet Platter
Chicken breast marinated with toasted cumin, coriander, fenugreek, fennel seeds, chillies and yoghurt cooked in tandoor served with creamy mushroom and pilau rice
Salmon Tikka Platter
Salmon fillet marinated with yoghurt, dill and spices, cooked in tandoor and served with salad and special mint yoghurt chutney
Tandoori King Prawns Platter
King prawns marinated with yoghurt, ajwain and other spices, cooked in tandoor and served with salad and special mint yoghurt chutney
Traditional Curry Dishes
Curry
Medium, madras - hot, vindaloo - very hot
Masala
Cooked with coconut, ground almonds, fresh cream and chefs special masala sauce
Korma
Cooked with coconut and almond powder in very mild creamy sauce
Bhuna
Cooked with special medium spicy sauce
Saag
Medium spiced, cooked with spinach
Dhansak
Fairly hot, sweet and sour cooked with lentils
Chicken Korma Half
Chicken Masala Half
Chicken Curry Half
Lamb Curry Half
Jalfrezi
Cooked with peppers, onions, green chillies and special herbs - fairly hot
Rogan
Medium spiced, cooked with tomatoes, peppers and herbs
Karahi
Cooked with mix peppers, coriander leaves and spring onions
Tawa
Cooked with fresh green chillies, chopped mixed onion, peppers and fresh garlic, highly flavoured with lots of spices, corainder. Hot
Patia
Vegetable Dishes
Paneer Makhani Main
Cubes of cottage cheese cooked with butter, coconut, ground nuts and rich creamy tomato sauce
Mix Vegetables Main
Everest mix vegetables in nepalese style
Bombay Aloo Main
Spicy potato
Aloo Simi Main
Potato and green beans
Saag Aloo Main
Spinach with potatoes
Saag Paneer Main
Spinach with cottage cheese
Chana Masala Main
Chickpeas cooked in medium spices with chopped onions
Tarka Dal Main
Yellow lentils cooked with mild spices touch with garlic
Mushroom Hara Pyaaj Main
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
Brinjal Bhaji Main
Aubergine cooked with tomato, onion, garlic and cumin
Fresh Bhindi Bhaji Main
Okra tossed with onion cumin and spice
Paneer Makhani Side
Cubes of cottage cheese cooked with butter, coconut, groundnuts and rich creamy tomato sauce
Mix Vegetables Side
Everest mix vegetables in nepalese style
Bombay Aloo Side
Spicy potato
Aloo Simi Side
Potato and green beans
Saag Aloo Side
Spinach with potatoes
Saag Paneer Side
Spinach with cottage cheese
Chana Masala Side
Chickpeas cooked in medium spices with chopped onions
Tarka Dal Side
Yellow lentils cooked with mild spices touch with garlic
Mushroom Hara Pyaaj Side
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
Brinjal Bhaji
Aubergine cooked with tomato, onion, garlic and cumin
Fresh Bhindi Bhaji Side
Okra tossed with onion and nepalese spice.
Curry Sauce
Masala Sauce
Biryani Sauce
Saag Bhaji
Biryani Dishes
Vegetable Biryani
Lamb Biryani
Prawn Biryani
Chicken Tikka Biryani
Chefs Special Biryani
Cooked with chicken, lamb and prawns
Panner Biryani
King Prawn Biryani
Rice Preparations
Rice
Boiled basmati rice
Pilau Rice
Saffron flavoured basmati rice
Mushroom Rice
Vegetable Rice
Basmati rice cooked with vegetables
Egg Fried Rice
Basmati rice fried with egg
Keema Rice
Lemon Rice
Jeera Rice
Coconut Rice
Garlic Rice
Special Fried Rice
Naan And Roti
Tandoori Roti
Buttered whole wheat bread
Naan
Peshwari Naan
Bread stuffed with nuts and sweets
Garlic Naan
Paratha
Buttered and layered whole wheat bread
Onion Kulcha
Naan bread stuffed with marinated onions
Keema Nan
Bread stuffed with spicy minced meat
House Special Cheese Naan
Bread stuffed with cheese
Chapati
Cheese Chilli Nan
Chilli Garlic Nan
Chilli Nan
Garlic Cheese Nan
Garlic Corrinder Naan
Accompaniments
Chips
House Special Mix Salad
Raita
Spicy Poppadums
Plain Poppadums
Coke 1.5ltr
Diet Coke 1.5ltr
Lemonade 1.5 Ltr
Mango Pickle
Mint Pickle
Carrot Pickle
Lime Pickle
Onion Pickle
Delivery Charge
Drinks
Coca Cola 330ml
Diet Coca Cola 330ml
Sprite
Orange Juice (Bottle)
Orange And Passion Fruit J2o
Apple And Mango J2o
Sweet Lassi
Salty Lassi
Mango Lassi
Slimlime Tonic
Small Still Water
Small Sparkling Water
Coke 1.5ltr Bottle
Kids Menu
Kids Nuggets And Chips
Kids Everest Special Plain Chicken & Chips
Wine
5 Prosecco Brut, Sacchetto, Italy
6 Prosecco Rose Brut, Sacchetto, Italy
Prosecco Frizzante, Sacchetto,Italy, 200ml Bottle
Bottle Of Les Boules Blanc
Bottle Of Les Boules, Rouge
8. Pinot Grigio Sacchetto
9. Foundstone Unoaked Chardonnay
10 Echverria Sauvignon Blanc
10a Echverria Sauvignon Blanc (Half)
11 Sula Chenin Blanc
12 Saint Clair Sauvignon Blanc
18 Echeverria Merlot
18a Echeverria Merlot (Half)
21 Malbec 'Alto Molino', Argentiba
22 Chatreau Julien, Bordeaux, France
Glass Of Tamarind Garden, Chardonnay
Large Glass Of Santa Alegra
Glass Of Santa Alegra
Large Glass Of Pinot Grigio
Glass Of Pinot Grigio
Bottle Of Tamarind Garden, Chardonnay
Bottle Of Santa Alegra
Bottle Of Poggio Alto, White
Bottle Of Featherdrop, Sauvignon Blanc
Bottle Of Poggio Alto, Rose
Bottle Of Tamarind Garden, Syrah
Bottle Of Terres D'azur Merlot
Bottle Of First Fleet Shiraz
Bottle Of Morande Pionero Cabernet
Bottle Of Finca La Colonia Malbec
Large Glass Of First Fleet Shiraz
Glass Of First Fleet Shiraz
Large Glass Of Terres D'azur Merlot
Glass Of Terres D'azur Merlot
Large Glass Of Tamarind Garden, Syrah
Glass Of Tamarind Garden, Syrah
Desserts
Mango Kulfi
Matka Kulfi
Hazelnut Crunch
Coconut Supreme
Punky
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 1455 234455